?

Log in

No account? Create an account
 
 
24 November 2008 @ 09:36 pm
Done and done  
I sent my 00 fic off to the moderators of the ficathon.  Look for it to be posted on the 00 comm sometime around Christmas.^^  I also finally got around to ordering some x-mas gifts for the baby.  If I didn't do it now, I would have totally been SOL because of my procrastination problem and there is no way I'm going anywhere near a toy store unless absolutely necessary.  Plus, while ordering stuff for the baby, I was able to order me some stuff too.  Mainly some yaoi manga that I've been remiss about ordering.  YAY!
 
 
Current Mood: happyhappy
 
 
 
Franfranwi on November 25th, 2008 03:46 am (UTC)
Yay for online shopping! You'll have to post a link once your fic is up. :)
evilkat_meowevilkat_meow on November 26th, 2008 01:30 am (UTC)
I certainly shall. I'll also post it here once it has been officially released. Plus, I'll be pimpingbegging for votes for the reader's choice prize. ^__^
Van: Gasp!chaoticcentury on November 26th, 2008 01:31 am (UTC)
Vickie!

I totally forgot your e-mail address but DESPERATELY needed to show this to you. (And I couldn't send it to your work address, either, for soon-to-be-obvious reasons, lol.)

http://community.livejournal.com/food_porn/4981372.html

Do you know if it's legit? I'm actively fighting the gag reflex, here...

Sincerely,
Your upstairs, InDesign-whoring, global e-mail-sending buddy
evilkat_meow: Yourichi- WTF?!evilkat_meow on November 26th, 2008 01:57 am (UTC)
Holy mother of fuck! I hope that's not legit. It can't be...it just can't. First of all, I would imagine that you need a lot of it to cook with and since your average male usually only...er, expels about a tablespoon worth. Where would you get mass quantities of it? And I can't imagine it adding much texture to anything. There are other ways of adding that salty/starchy flavor to your food. OMG...the wrongness.